![]() ![]() Best of all, the restaurant has a daily lunch buffet served from 11 a.m. ![]() But Zaytun also specializes in Persian, Turkish and “Indo-Pak” cuisine, the latter of which is a combination of dishes native to India and Pakistan. Syed Abbas is the owner of Zaytun, whose food will be familiar to those who like Indian or Mediterranean fare. But one solid restaurant has been chugging away in the center’s back corner for nine years. Woodlawn: Brittany Center has had businesses come and go over the years - mostly go of late. on Fridays for those who want to get a sampling of what it serves. Bella Vita also offers a lunch buffet from 11 a.m. Adrian makes magic in the kitchen and is known not only for his singing ability (on rare occasions, he’ll emerge from the back to serenade a guest celebrating a birthday) but also for his adventuresome kitchen spirit, which results in interesting specials made with unusual ingredients like morel mushrooms, when they’re in season. The restaurant is owned by Lory Wooley, her daughter, Crystal, and Crystal’s dynamic chef husband Adrian Prud Homme De Lodder. But inside, diners will find a romantic atmosphere, top-rate service and a menu full of homey pastas but also gourmet steak, seafood and chicken dishes. Bella Vita Bistro, which opened in 2010, is easy to miss in its spot on the end cap of a little strip mall on West, which is set back from the street. But people are often surprised to learn that they frequently drive right past one of Wichita’s best Italian places. Of course, I always direct them to “Wich-Italian” favorites like DeFazio’s, Marchello’s and Angelo’s. West Street: People often ask me where to get a good Italian meal in Wichita. ![]() Still, it’s frequently full of diners searching out specialties like Pad Thai, Kra Tiem Prig, spicy chicken basil and more. The restaurant was first opened in 2002 by Laos native Tane Chanthivong, but it has different owners now. But many fans of Thai food in Wichita have done just that, and they rave about the authentic dishes. And once you get there, you have to peek to the very end of a non street-facing strip center to find it. Hillside: It’s all the way down on South Hillside. Also notable: Gandhi-Rue’s cooking classes, which instruct would-be cooks on how to use Instant Pots, how to make a holiday beef Wellington supper and and how to better use your knives. Gandhi-Rue’s little restaurant offers colorful salads, tempting sandwiches and an gooey take on Canadian poutine known as “Disco Fries.” Also, her strawberry cake, served occasionally and made by her construction company-owner husband Scott Rue, might be Wichita’s best dessert. Gandhi-Rue has tried all sorts of tactics to direct traffic to her place, including rolling a chalkboard she sometimes puts on the corner, urging people to turn.Īnd it’s worth the turn. But people were out of practice finding the restaurant - whose address is Douglas even though it actually sits at least a block south of Douglas on Mead. In late 2016, local chef Natasha Gandhi-Rue got the lease on the building as part of the Union Station renovation and opened The Kitchen. But once Tanya was evicted and the building turned into a Cox Communications customer service center, it fell off the restaurant radar. Back then, the restaurant was packed for lunch every day. Douglas: The little building that once was home to the Union Station baggage area has lots of charm, and when Tanya’s Soup Kitchen occupied it from 1997 to 2004, people would search it out. ![]() In that spirit, I decided to share my list of 10 “hidden” Wichita restaurants that aren’t easily visible from the street but are worth the effort to find.ġ0. ![]()
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